Yotam Ottolenghi, the London-based Israeli chef and master of vegetarian cuisine isn’t a veggie himself, but his cookbook “Plenty”, “is among the most generous and luxurious nonmeat cookbooks ever produced,” says Mark Bittman. [New York Times] Let the latke recipes start! Here’s one for apple and cheese-stuffed ones. [The Kitchn] With the opening of Kutsher’s…
The author of “The Cookbook Collector” doesn’t cook, and the chef-cum-cookbook writer both reads and is an avid collector of cookbooks. We found this out early in the “Eat, Write, Love” session at London’s Jewish Book Week featuring novelist Allegra Goodman and chef, writer and restaurateur Yotam Ottolenghi. Powerfully chaired by novelist Charlotte Mendelson the…
Trying to decide the world’s best cookbooks is a futile endeavor. As food critics Jay Rayner, Bill Buford, Rachel Cooke and Allan Jenkins write in this weekend’s Observer Food Monthly “After all, one person’s sauce-stained personal favourite is another’s shelf-filling waste of space.” But the team of writers, along with several other noted foodies, made…
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