Yid.Dish: Chocolate Chocolate Chip Zucchini Loaf

By Leah Koenig

Published June 30, 2005.

From Crazy Plates, by Janet and Greta Podleski

Combine these items:

2- 1/2 C flour

1/2 C unsweetened cocoa powder

1- 1/2 tsp baking powder

1 tsp each cinnamon and baking soda

3/4 tsp salt

Whisk together:

3 eggs ( or 3/4 C. fat free egg substitute)

1/2 C unsweetened applesauce

1/3 C vegetable oil

2 tsp vanilla

add: 2 C packed, grated zucchini

Add the wet ingredients to the dry ones; add 1/2 C mini chocolate chips

Spread batter evenly into 2 – 8″ x 4″ loaf pans oiled or sprayed with non-stick spray

Bake 50 minutes, or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes before removing to racks.



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