Uman, Ukraine — Balancing her voluptuous figure on high heels, Alexandra Rostov boards a minibus at Kiev’s Moskovskyi bus station, setting down her zebra-patterned bag as the driver starts the Soviet-era clunker.
Like thousands of Ukrainians, Rostov is heading to Uman, a sleepy city of some 85,000 in central Ukraine, to find work associated with the annual pilgrimage of more than 25,000 Jews to Uman.
The visitors — mostly men, almost all from overseas — come to celebrate Rosh Hashanah at the grave of Rav Nachman of Breslov, the founding and only rebbe of Breslover Hasidim (also known as Bratslavers). Nachman died here in 1810 at the age of 38.
The growing Hasidic presence in Uman, sustained during the year by hundreds of Hasidim visiting the sacred gravesite every week, has spawned numerous businesses and charitable projects here. Hundreds of Jews own housing units in Uman’s Pushkina neighborhood, many of which become hostels for rent during Rosh Hashanah and on many Sabbaths during the year.
The visible Jewish presence in this town also has sparked a good deal of tension between two incongruous groups: Hasidic foreigners and Ukrainian locals.
“Jewish money stays in Jewish hands,” said Yuri Botner, the district director of the nationalist Svoboda Party. “They don’t eat our food; they are no tourists.”
Haim Cheshin, an Israeli businessman who moved here 24 years ago and owns several properties, says that “Local anti-Semites are mounting a hate campaign against Hasidim.”
Among other things, he cited discriminative attention to illegal construction by Jews. But with so many logistics to take care of before the holiday — and money to be made on both sides — the Jews and Ukrainians also work side by side.
Hasidic and Ukrainian laborers set up tents and schlep wholesale quantities of food and drink while Ukrainian pop tunes from stereo sets mix with Hasidic music blasting from nearby speakers. Less than a week before Rosh Hashanah, 50 Ukrainian women wait for jobs outside the gate of Heichal Hachnasat Orchim (Hebrew for Hospitality Hall), a three-acre catering compound that is the city’s largest Hasidic eatery and will produce some 15,000 meals over the course of the two-day holiday.
To achieve this, Hospitality Hall’s 25-person staff has stocked up on tons of bread, rice, vegetables, fruit and plastic cutlery, as well as nearly 20 tons of meat and 13,800 whole chickens. The birds were slaughtered in Ukraine in recent weeks by ritual slaughterers imported from Israel and certified glatt kosher by Israel’s Edah HaHaredis. By holiday’s end, some 192,000 challah rolls will have been baked in the compound’s ovens.
In charge of this mega-eatery is Charles Rubinfeld, an American Jew who oversees the frantic preparations with unshakable calm.
While visitors must buy tickets to some meals, much of the holiday food and drinks are provided free. Meal ticket sales do not begin to cover expenses, Rubinfeld says. Hospitality Hall is kept running by a number of donors who bought the land on which it operates.
Rubinfeld says he tries to employ as many Ukrainians as possible.