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September 26, 2016
Roman Holiday: Pizzarelle Con Miele
Edith Arbib Anav, a Jewish Roman woman shares her recipe for Pizzarelle Con Miele, a classic local Passover cookie made with cocoa, pine nuts, lemon and honey.
An Italian Love Story Turns Into Journey into the Passover Kitchen
Alyssa Shelasky went to Rome ? and fell in love. Soon enough, she found herself cooking Passover sweets with her boyfriend?s mother.
