Roman Holiday: Pizzarelle Con Miele
Edith Arbib Anav, a Jewish Roman woman shares her recipe for Pizzarelle Con Miele, a classic local Passover cookie made with cocoa, pine nuts, lemon and honey.
An Italian Love Story Turns Into Journey into the Passover Kitchen
Alyssa Shelasky went to Rome ? and fell in love. Soon enough, she found herself cooking Passover sweets with her boyfriend?s mother.
