Jeannette Hartman

From left to right above: Karen Fink and Jeannette Hartman

YID.DISH: RED CABBAGE COLESLAW

A cabbage harvest in July?

In California, it works. (We planted late in a mild winter.)

That means just in time for outdoor Shabbes dinners, we have the basic ingredient for coleslaw.

Yid.Dish: What to Do When Your Garden Explodes in Bounty

Q: What do you do when you have so many home grown zucchini your friends won’t answer the door when you try to share your harvest?

Yid.Dish: Faux “Fried” Coral Tomatoes

The garden I share with my friends, Karen and Kate, has a tomato jungle. The three plants have over run three concentric layers of “cages.” They’re now trying to colonize the carrots.

Yid.Dish: Nasturtium Butter, A Gardener Cooks

Call me old-fashioned, but I always thought flowers were for vases – not plates.