Sarah Newman
By Sarah Newman
-
Food Cooking My Way Through the Torah
The chopped ingredients for “Joseph’s Technicolor Stew,” a dish inspired by the Torah portion Vayeshev. As a foodie, I eat seasonally. But this year, my menus are planned week by week, and around more than just what’s available at the market. I’m eating along with the cycle of the Torah readings. The Recipes Golden Beet…
-
Recipes Roasted Red and Yellow Pepper Dip
A symbolic reading of Genesis inspired this roasted pepper dip. This year, I decided to cook a recipe based on each week’s Torah portion as part of a project to better understand Jewish teachings on food and agriculture. Read: Make: Golden Beet and Mushroom Salad One of my memorable dishes was derived from the Torah…
-
Recipes Golden Beet and Mushroom Salad
This colorful dish reflects the themes within Torah portion Chayei Sarah. This year, I decided to cook a recipe based on each week’s Torah portion as part of a project to better understand Jewish teachings on food and agriculture. Read: Cooking My Way Through the Torah Make: Roasted Red and Yellow Pepper Dip In Chayei…
Explore
Most Popular
- 1
Fast Forward Unarmed man who tackled Bondi Beach Hanukkah attacker identified as Ahmed al-Ahmed
- 2
Opinion I grew up believing Australia was the best place to be Jewish. This Hanukkah shooting forces a reckoning I do not want.
- 3
Fast Forward Hanukkah shooting leaves at least 15 dead at Australia’s most popular beach
- 4
Fast Forward Father and son suspects in Bondi Beach Hanukkah attack identified as Sajid and Naveed Akram by law enforcement
In Case You Missed It
-
Opinion The Israel news we don’t hear – and the forces that silence us
-
Fast Forward Zohran Mamdani visits the Rebbe’s Ohel, increasingly a pilgrimage site for politicians
-
Culture In making a Christian case for Shabbat, Charlie Kirk stripped off its Judaism
-
News Christians are displaying menorahs in their windows post-Bondi Beach attack. Why some Jews object
-
Shop the Forward Store
100% of profits support our journalism
