Sarah Newman
By Sarah Newman
-
Food Cooking My Way Through the Torah
The chopped ingredients for “Joseph’s Technicolor Stew,” a dish inspired by the Torah portion Vayeshev. As a foodie, I eat seasonally. But this year, my menus are planned week by week, and around more than just what’s available at the market. I’m eating along with the cycle of the Torah readings. The Recipes Golden Beet…
-
Recipes Roasted Red and Yellow Pepper Dip
A symbolic reading of Genesis inspired this roasted pepper dip. This year, I decided to cook a recipe based on each week’s Torah portion as part of a project to better understand Jewish teachings on food and agriculture. Read: Make: Golden Beet and Mushroom Salad One of my memorable dishes was derived from the Torah…
-
Recipes Golden Beet and Mushroom Salad
This colorful dish reflects the themes within Torah portion Chayei Sarah. This year, I decided to cook a recipe based on each week’s Torah portion as part of a project to better understand Jewish teachings on food and agriculture. Read: Cooking My Way Through the Torah Make: Roasted Red and Yellow Pepper Dip In Chayei…
Explore
Most Popular
- 1
Culture ‘The Pitt’ tackled the trauma of the Tree of Life attack. Here’s how survivors of the synagogue shooting reacted to the episode.
- 2
Antisemitism Decoded How an ‘all-American boy’ became a Mississippi synagogue arson suspect
- 3
News Why Josh Shapiro’s memoir could complicate a presidential run
- 4
Fast Forward After Minneapolis shooting, local Jewish service channels a city’s grief — and resolve
In Case You Missed It
-
Film & TV At Sundance, the AIDS crisis through the eyes of a bar mitzvah boy
-
Opinion I’m a rabbi arrested for protesting ICE in Minneapolis. The Book of Exodus shows us how this ends
-
Fast Forward After Minneapolis shooting, local Jewish service channels a city’s grief — and resolve
-
News From Alfred Dreyfus to Josh Shapiro: How the ‘dual loyalty’ charge shadows Jewish public life
-
Shop the Forward Store
100% of profits support our journalism
