While a Yom Kippur recipe might seem like an oxymoron, there are many food traditions surrounding the meals immediately preceding and following the 25 hours in which most Jews refrain from food. Jews in Iraq, for example, frequently break the fast with a nourishing yet easily digestible glass of rice milk.Read More
Beets figure prominently in many a vegetarian Jew’s springtime, when a roasted slice proudly fills the place of the shank bone at the Passover table.Read More
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