Welcome to the Forward’s collection of Jewish food recipes.
Recipes
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Recipes How to make quick and easy Sephardi pumpkin patties for Hanukkah
Sephardi Jews have been turning pumpkin into fritters, pastries and patties for centuries. These quick bimuelos de kalavasa bring that history — and a nutrient-packed twist — to your Hanukkah table
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Food Fried sweet potatoes with kasha, toum, and kimchi
The perfect pan-Asian homage to the latke
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Recipes Four secrets for making great homemade latkes for Hanukkah
Learn some essential tricks for the perfect latke that Bubbe may have left out of her handwritten recipe
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Culture Would you put jalapeños in matzo ball soup? This Mexican Jewish cookbook says, ‘sí’
New 'Sabor Judio' cookbook delivers recipes with New World flavors and Old World traditions
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Food The Jewish soup that keeps people warm at the ‘end of the universe’
How a Newfoundland chef’s stew of smoked meat and split peas becomes a pastrami pea soup in Brooklyn
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Food For a Chinese-Jewish Rosh Hashanah, date cookies that recall the cultural blend of the Silk Road
Bake these gorgeous fish-shaped date paste cookies for a sweet new year
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Food This year, Americans and Israelis will be consuming 390 million pounds of this beloved Jewish ingredient
Turns out there's a very good reason why the word 'honey' appears 55 times in the Hebrew Bible
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Food Panicking about your Rosh Hashanah menu? We’ve got you covered
Fourteen delicious recipes to celebrate the Jewish new year
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