Alexander Rapaport
By Alexander Rapaport
-
Food How I Hosted Shabbat in a Soup Kitchen
This is the first in a series of essays submitted by our readers about their personal Shabbat experiences. Shabbat — the gatherings, the traditions and rituals, the food — is observed in such a wide variety of ways and we’re interested to read your recollections and stories. They might be about a particularly delicious dinner…
-
Opinion Poverty in the Orthodox World
I am writing as the executive director of a network of kosher soup kitchens, as a Hasidic man and resident of Boro Park, Brooklyn, as a working American citizen who might be thought of as “uneducated” by secular standards, and as a Jew, to weigh in on the survey just released by UJA-Federation of New…
Explore
Most Popular
- 1
Fast Forward DNC finding: Biden’s Israel backing cost Harris votes for president
- 2
Antisemitism Decoded After Minneapolis, a YouTuber comes for Jewish ‘welfare queens’
- 3
News Reza Pahlavi, Iran’s exiled crown prince, has a plan for his people’s future — if they’ll have him
- 4
News What We Know About Jeffrey Epstein’s Childhood
In Case You Missed It
-
Fast Forward Irish Jews report 143 antisemitic incidents in 6 months through a new reporting system
-
Fast Forward Yet again, Israel’s public shelters become sites of camaraderie amid steep danger
-
Fast Forward What happened during the 2025 Israel-Iran war? A timeline.
-
Fast Forward Sirens, shelters and an empty Old City: Jerusalem rattled on the first day of war with Iran
-
Shop the Forward Store
100% of profits support our journalism
