Alexander Rapaport
By Alexander Rapaport
-
Food How I Hosted Shabbat in a Soup Kitchen
This is the first in a series of essays submitted by our readers about their personal Shabbat experiences. Shabbat — the gatherings, the traditions and rituals, the food — is observed in such a wide variety of ways and we’re interested to read your recollections and stories. They might be about a particularly delicious dinner…
-
Opinion Poverty in the Orthodox World
I am writing as the executive director of a network of kosher soup kitchens, as a Hasidic man and resident of Boro Park, Brooklyn, as a working American citizen who might be thought of as “uneducated” by secular standards, and as a Jew, to weigh in on the survey just released by UJA-Federation of New…
Explore
Most Popular
- 1
News DNA test kits spark a surge of online conversions to Judaism in the U.S.
- 2
Culture She was a dancer who leapt to the top of her field — then the Trump administration fired her
- 3
Culture RFK Jr.’s poems to Olivia Nuzzi are peak cringe — so were King Solomon’s
- 4
Fast Forward Cory Booker has long embraced Jewish tradition. Now he has married a Jewish woman.
In Case You Missed It
-
Yiddish World New CD of Yiddish children’s songs by Vilna-born composer David Botwinik
-
News Synagogue protests have shocked NYC and LA. This Michigan congregation has faced them for 22 years
-
Opinion Israel has a crucial lesson to learn from apartheid South Africa. It isn’t what you think
-
Fast Forward Lithuanian government party leader convicted of inciting hatred towards Jews
-
Shop the Forward Store
100% of profits support our journalism
