Alexander Rapaport
By Alexander Rapaport
-
Food How I Hosted Shabbat in a Soup Kitchen
This is the first in a series of essays submitted by our readers about their personal Shabbat experiences. Shabbat — the gatherings, the traditions and rituals, the food — is observed in such a wide variety of ways and we’re interested to read your recollections and stories. They might be about a particularly delicious dinner…
-
Opinion Poverty in the Orthodox World
I am writing as the executive director of a network of kosher soup kitchens, as a Hasidic man and resident of Boro Park, Brooklyn, as a working American citizen who might be thought of as “uneducated” by secular standards, and as a Jew, to weigh in on the survey just released by UJA-Federation of New…
Explore
Most Popular
- 1
Culture In 1989, Harold Pinter and Jerry Schatzberg made the perfect Holocaust movie for 2026
- 2
Exclusive Mahmoud Khalil wants to reassure you
- 3
News Jews paused Indiana’s abortion ban — by turning a religious freedom law against the evangelical right
- 4
Culture 70 years ago, this Jewish choreographer predicted our epidemic of loneliness and isolation
In Case You Missed It
-
Fast Forward In rallies taking on Israel, a defiant Hasan Piker boosts Michigan Senate candidate Abdul el-Sayed
-
Opinion The Iran war looks like a failure. Now comes the Trump-Netanyahu spin game
-
Fast Forward US and Iran agree to ‘fragile’ 2-week ceasefire; Israel says deal does not extend to Lebanon
-
Music An 82-year-old Jewish recording legend on his film directing debut: ‘I could have been good at this’
-
Shop the Forward Store
100% of profits support our journalism
