Making Kosher Mexican Food at Home
For those who keep kosher, the flavors of authentic Mexican food can be hard to come by. That is, unless your mother happens to be from Mexico City.
Secrets of Kosher Restaurants
A new cookbook offers recipes from the top American kosher restaurants in the U.S. Chana Billet sat down with the authors to get their insider’s perspective.
Go Raw for Fresh Take on Parve Dessert
When her stove died the morning of a big event, Chana Billet improvised by making a delicious raw dessert. She liked it so much, she made it a habit.
A Computer Program to Enhance Your Mikveh Experience
The mikveh ritual can be complicated. An MIT computer scientist has created a complex algorithm and website to revolutionize women’s observance.
One-Spice Magic
A savory one-pot chicken dinner lets the stove — and the paprika — do all the work.
Applesauce in All Its Glory
On a quest to make what are often sold as processed foods from scratch, Chana Billet began making applesauce from scratch — and shares her recipe here.
