For those who keep kosher, the flavors of authentic Mexican food can be hard to come by. That is, unless your mother happens to be from Mexico City.
A new cookbook offers recipes from the top American kosher restaurants in the U.S. Chana Billet sat down with the authors to get their insider’s perspective.
When her stove died the morning of a big event, Chana Billet improvised by making a delicious raw dessert. She liked it so much, she made it a habit.
The mikveh ritual can be complicated. An MIT computer scientist has created a complex algorithm and website to revolutionize women’s observance.
A savory one-pot chicken dinner lets the stove — and the paprika — do all the work.
On a quest to make what are often sold as processed foods from scratch, Chana Billet began making applesauce from scratch — and shares her recipe here.