David Chudnow
By David Chudnow
-
Food The Book of Schmaltz: Love Song to Forgotten Fat
I do not know much about my maternal grandfather except for a few stories. I know that he passed away not long before my parents’ wedding, he was mistakenly captured as an Italian spy during the war, and his favorite snack was a piece of rye toast, a slice of raw onion, and a schmear…
-
Food The Exploding Wok: A Cautionary Tale
As many of you, my co-religionists out there, may have done, I chose to spend my 25th of December as I have for much of my life: I ate Chinese food and watched movies. So what’s with Jews and Chinese food? I mean, I love the stuff, but you have to admit, this is a…
-
Food The Quest for the Kosher Cheeseburger
Keeping kosher my whole life has limited much of my culinary knowledge. I have this feeling sometimes, especially when I am looking up a new recipe or watching a cooking show, that I am missing something, that I have been cheated in some way. I never knew that split pea soup was supposed to have…
Explore
Most Popular
- 1
Opinion It’s time for the pro-Palestinian movement to make a radical change
- 2
News Should synagogues remove the Israeli flag from bimahs now? How a New York shul made the decision
- 3
Opinion JD Vance just made a critical error in Israel — and time to curb Hamas is running short
- 4
Opinion The biggest impediment to peace between Israelis and Palestinians has little to do with Gaza
In Case You Missed It
-
Culture Are you a Good Witch or a Bad Witch? Or a Jewitch?
-
Opinion My Jewish studies students aren’t talking about Israel or antisemitism. They told me why.
-
Fast Forward Bernie Sanders downplays Graham Platner’s Nazi tattoo: ‘There might be one or two more important issues’
-
News An Israeli restaurant chain said it closed due to boycotts. Protesters are celebrating.
-
Shop the Forward Store
100% of profits support our journalism
