Jay Sanderson
By Jay Sanderson
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Food Need a great pre-Passover cocktail? Check out ‘Elijah’s Cup’
For years, I’ve been wondering why there hasn’t been a great cocktail created for the Seder. I know what you’re thinking: Isn’t four cups of wine enough? Well, no. I grew up drinking the customary four cups of Manischewitz Concord Grape Wine. I have a strong sensory memory of that experience, which I used to…
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News I saw the Jewish side of L.A.’s greatest philanthropist, Eli Broad
I first met Eli Broad in his Century City office. It was on an upper floor of the SunAmerica building – the multi-billion dollar insurance company he built — with views for miles in every direction, mountain, ocean, valley. I marveled at the view, which was fitting for someone who always had a watchful eye…
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News Who was Horst Wessel, and why are people comparing Charlie Kirk to him?
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Film & TV Robert Redford’s legacy is surprisingly Jewish
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Opinion Yair Golan: On this Rosh Hashanah, Israel’s reckless government needs to hear the voices of Diaspora Jews
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Fast Forward ADL files new lawsuit against 8 terror groups tied to Oct. 7 attacks
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News Why does Andrew Cuomo have to keep clarifying his position on Israel and Gaza?
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News ‘No place for Zionism’: Why some vegans are starting beef with Israeli chefs
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