Elegy for Chopped Liver
Created by Alsatian Jews in the Middle Ages as an adaptation of foie gras, this iconic-if-humble dish is in danger of losing its authenticity.
Chopped Liver, The Taste Test
After lamenting the fate of a classic-if-humble appetizer, Jules Cohn goes on a quest for a decent store-bought option. The results are in.
Archetypal Ashkenazi Chopped Liver
You’ve read the chopped liver elegy and cringed over the results of the taste test. Isn’t it time you made your own?
