Nadia Schreiber
By Nadia Schreiber
-
Food Shechting: The New Jewish Food Fad
We’ve gotten our hands dirty making pickles. We’ve pounded sauerkraut like bubbes from the Lower East Side. We’ve planted herbs in havdallah gardens and we’ve learned amazing new braids for our challah, which we’ve leavened with natural sourdough. The DIY food movement has taken hold of the Jewish community — and it’s logical that after…
-
Food Feeding the Jewish Community of Cuba
The Jewish population of Cuba, once over 15,000, has dwindled to just over 1,000 in recent years, but their dedication to maintaining that community is strong. The three synagogues (an Orthodox, Conservative Ashkenzi and Conservative Sephardi) in Havana serve as community centers, distribution centers for donated food and medical supplies, party halls and, of course,…
Explore
Most Popular
- 1
Opinion Trump has forced an impossible choice on American synagogues amid antisemitic attacks
- 2
Opinion Antisemitism is exploding on the right but the Jewish establishment is focused on the left
- 3
Opinion The one crucial domain in which Iran outwitted Israel
- 4
Culture Louis Theroux’s Netflix documentary on the manosphere takes a detour into antisemitism
In Case You Missed It
-
Opinion Israelis and Americans deserve to know why they are still at war
-
News A government takeover could save a struggling Brooklyn hospital — while unsettling the Orthodox Jewish community it serves
-
News Joe Kent, Trump official with white supremacist ties, resigns over Iran war and blames Israel
-
Fast Forward Dueling letters from Jewish groups dispute prevalence of antisemitism at UCLA
-
Shop the Forward Store
100% of profits support our journalism
