
Alix Wallis a freelance writer in Oakland, Calif. where she specializes in Jews, love and food.
Alix Wallis a freelance writer in Oakland, Calif. where she specializes in Jews, love and food.
This article originally appeared in j., the Jewish news weekly of Northern California. When Steven Kent did an internship at The Farm, a hippie commune in rural Tennessee, he had an epiphany. Eating a steady diet of sauerkraut, pickled vegetables, sourdough bread and other fermented foods, he found the digestive problems that had plagued him…
I know you know how it is. You look in the fridge and see half a cauliflower here, half a bunch of kale there, maybe a few lonely carrots or turnips hiding beneath the kale at the bottom of the drawer. And a new CSA box is due in a day or two. Times like…
In case you hadn’t noticed, it’s tomato season. Our CSA specializes in Heirloom tomatoes, so this means at this time of year, we usually get three different varieties in our weekly box: usually grape tomatoes, heirlooms and one other variety like Romas. While the temptation is always there just to eat them fresh with just…
I used to not really get quinoa. I’m sure there are some of you nodding your head in agreement. It’s hard to get excited about something that has so little taste. But that’s because I had only had it mainly by itself. Quinoa is so ubiquitous here in the Bay Area, that once my friend…
Can anyone hear fava beans and not think of Anthony Hopkins? “I ate his liver with fava beans and a nice chianti.” (The movie is Silence of the Lambs, in case you missed it, and the infamous line was said by Hopkins as Hannibal Lecter.) But references to cannibalism aside, our Tuv Ha’Aretz has started…
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