Alyssa Kapnik
By Alyssa Kapnik
-
Food Don’t Eat That
There’s a restaurant in Denver, where I grew up, that attracts masses of people, mostly Jews, and serves pages and pages of Jewish food – latkes and matzah balls and bagels with capers, cream cheese, lox and red onion. They also serve bacon. And sausage. And ham. Meat from a most essentially non-kosher animal. So…
-
Food A Taste for Keeping Kosher
Most of the time, I do what I want. It’s what’s so great about being an adult. I get to eat baked potatoes at midnight and watch terrible television by myself. I get to choose the music I listen to, the clothes I wear, the jobs I keep. I’ve kept kosher in my own way…
Explore
Most Popular
- 1
Theater Hidden in this picture, the murder of 1.1 million Jews
- 2
News The great tent conspiracy theory: Are ‘outside agitators’ supplying protesters’ tents?
- 3
Opinion Yes, antisemitism is rising. But pro-Palestinian protests aren’t the real threat to our campuses
- 4
Opinion I teach Israel studies at NYU. We are importing the worst of Israel and Palestine to our campuses
In Case You Missed It
-
News ‘Dear Parents’: How colleges are trying to spin the protests for the people paying the bills
-
Opinion My Columbia classmates are calling for intifada. I just want to go to college.
-
Culture How Maurice Sendak’s Jewishness shaped ‘Where the Wild Things Are’
-
Fast Forward ‘Huge win’: Brown University protesters reach an agreement to dismantle encampment