Claudia Roden
By Claudia Roden
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Food This old Sephardic recipe will become your go-to chocolate birthday cake
Our all-time favorite family birthday cake is a Sephardi Jewish Passover cake. I got the recipe from my mother’s friend Lucie Ades, whose family came from France and was of Spanish ancestry. I am guessing that they were from Bayonne in Southwest France, where Jews fleeing the Inquisition in the early sixteenth century settled and…
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Food Shabbat Meals: Claudia Roden’s Chicken Sofrito
Poulet sofrito, a braised chicken dish with lemon, cardamom and turmeric, was the Sabbath dish at my parents’ home in London after they left Egypt in 1956 following the Suez crisis. In Egypt it had been our cook Awad who prepared it. Without the distractions of life in Cairo within a large extended family, my…
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דער שרײַבער ברוך האַגער איז צווישן די זעלטענע שרײַבער, וואָס גיבן זיך אָפּ מיט דער שפּראַך פֿון דער חסידישער מעשׂה אויף ייִדיש.
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אויף לשון־קודש קען „עולם“ באַטײַטן „אייביקייט“. הייסט אַ בית־עולם דאָס אָרט, וווּ מע בלײַבט אויף אייביק.
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