Dahlia Herzog
By Dahlia Herzog
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Food Less Waste at Solomon Schechter Westchester
I cannot remember being seriously encouraged to care about food waste when I was younger. My mom always said to finish the food on my plate or I wouldn’t get dessert, but when it came down to it, food was wasted all the time whether it was from sitting in the refrigerator for too long…
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Food Sustaining the Water of the Gods
Honestly, I don’t like beer. No matter how many Summer barbecues and picnics I have been to, nothing has changed. You would think that that would prevent me from appreciating the process that goes into making the “water of the gods,” as a professor of mine once called it. Yet, after speaking with Katie Wallace,…
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Food How Bounce Castles Enhanced a Farmers Market
One of the winners of the New York Ride mini grant from Hazon last year was Temple Beth Shalom in Mahopac, New York, a Conservative synagogue situated “where the country begins,” according to their local tourism slogan. The synagogue is led by Rabbi Eytan Hammerman, a 2010 Jewish Theological Seminary graduate and long-time friend of…
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