David Chudnow
By David Chudnow
-
Food The Book of Schmaltz: Love Song to Forgotten Fat
I do not know much about my maternal grandfather except for a few stories. I know that he passed away not long before my parents’ wedding, he was mistakenly captured as an Italian spy during the war, and his favorite snack was a piece of rye toast, a slice of raw onion, and a schmear…
-
Food The Exploding Wok: A Cautionary Tale
As many of you, my co-religionists out there, may have done, I chose to spend my 25th of December as I have for much of my life: I ate Chinese food and watched movies. So what’s with Jews and Chinese food? I mean, I love the stuff, but you have to admit, this is a…
-
Food The Quest for the Kosher Cheeseburger
Keeping kosher my whole life has limited much of my culinary knowledge. I have this feeling sometimes, especially when I am looking up a new recipe or watching a cooking show, that I am missing something, that I have been cheated in some way. I never knew that split pea soup was supposed to have…
Explore
Most Popular
- 1
News A Jewish farmer drove 600 miles to rescue a century-old synagogue. Now he’s building a new one in a cornfield.
- 2
Opinion Pete Hegseth is targeting a Jewish American hero — who’s next?
- 3
Opinion The two things I fear most after the horrifying attack on Jews in Boulder
- 4
Culture On the northwest side of Chicago, my old Jewish neighborhood may soon live on in infamy
In Case You Missed It
-
Opinion Were the attacks in Boulder and D.C. the product of ‘blood libel’? Not so fast
-
News Exclusive: ADL chief compares student protesters to ISIS and al-Qaeda in address to Republican officials
-
Culture In the Trump-Musk feud, both sides are united by antisemitism
-
Fast Forward FBI, DHS issue warning of ‘elevated threat’ to Jewish and Israeli communities
-
Shop the Forward Store
100% of profits support our journalism
