David Sax
By David Sax
-
Food Kaddish for Knishes? Post-pandemic, Jewish delis face an uncertain future
“Once this whole thing is over,” my father declared, early in January, “one of the first places we have to go is to Sammy’s!” He was speaking, of course, about Sammy’s Roumanian Steakhouse, the legendary restaurant on New York’s Lower East Side known for its chopped liver, garlicky karnatzel and blackened skirt steaks, leaden latkes,…
-
Food It’s official: Expert says best bagel is whatever you grew up with
I ate a bagel for breakfast this morning. It was a St. Viateur bagel from Montreal, shipped to the supermarket in Toronto, sliced, frozen, and toasted, then shmeared liberally with Western Dairy cream cheese. I split it with my son. It was perfect. At least for me. Since that most glorious day in Jewish history,…
-
Food Smoking Hot Kosher Delis Come to Toronto and Texas
Just days before his kosher delicatessen, Ben & Izzy’s, opened for business in Toronto in April, Dino Venasio pulled a giant smoked brisket from his steamer and laid it on the cutting board. As vapors laden with garlic, coriander, cloves, fennel and half a dozen other spices blanketed the small space, Venasio began slicing methodically,…
-
Food Shiva for the Stage Deli
After 75 years in business, New York’s Stage Delicatessen announced its closure today. For a deli world already used to deaths and disappearances, having seen thousands of landmarks wiped clean from our palate over the past decades, the end of the Stage plunges deep into the heart of deli lovers. The magnitude of its loss…
-
Food Shabbat Meals: David Sax’s Sweet and Sour Meatballs
Unlike most of my friends, my parents didn’t inherit a lot of Jewish food traditions from my grandparents. My mother’s family had been in Canada for so many generations that they ate like WASPs. She grew up with roast beef dinners washed down with a glass of milk, and her mother’s cooking, which I experienced…
-
Opinion From Generation to Generation
Last week, my father was looking for help. He’d recently teamed up with an Israeli nonprofit serving the mentally disabled, and wanted to recruit younger Jews to head up outreach in Canada. So naturally, he came to his 31-year-old son to help him bring young Jews aboard. I called the first friend I could think…
Explore
Most Popular
- 1
Fast Forward Expelled Oberlin Chabad rabbi says he ‘made a mistake’ with explicit social media chats
- 2
Culture Louis Theroux’s Netflix documentary on the manosphere takes a detour into antisemitism
- 3
Fast Forward Illinois primary pits Jewish candidate with deep Israel ties against AIPAC spending
- 4
News Joe Kent, Trump official with white supremacist ties, resigns over Iran war and blames Israel
In Case You Missed It
-
Books In three centuries of Southern Jewish life in the Big Easy, no easy way to be Jewish
-
Yiddish „קיין שוועדיש רעדט מען נישט!“ — אַ ייִדיש־טאָג בײַם לונדער אוניװערסיטעט ‘No speaking Swedish here!’ — Yiddish Day in Lund University
די 30 אָנטייל־נעמערס זענען געקומען פֿון גאַנץ שװעדן, נאָרװעגיע, פֿינלאַנד און אַנדערע אייראָפּעיִשע לענדער.
-
Opinion We’re forgetting the lessons of the Triangle Shirtwaist Factory fire
-
Theater Roald Dahl’s monstrous views have a seat at the table today
-
Shop the Forward Store
100% of profits support our journalism
