Devra Ferst
By Devra Ferst
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Food Mixing Bowl: Virtual Israeli Wine Map, Sustainable Food Stories, Larry King’s Bagel Shop
“What Are Your Favorite Sustainable Food Stories in America?” Serious Eats asks, for The Perennial Plate, a video series that will tour the country to tell the story of sustainable foodies, farmers and chefs. Not only is Sunday but it’s macaron day as well. And no, not the type we eat for Passover, but the…
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Food Mishloach Manot Recipes From JCarrot Readers
We asked you for your most creative mishloach manot, (edible Purim gifts), recipes and you responded well. (To learn more about this tradition, see this morning’s post We received several hamantashen recipes including ones filled with cheesecake and even brownie bits. There was also the double chocolate hamantashen with chocolate dough and nutella filling —…
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Food Mixing Bowl: Essential Jewish Cookbooks, Culinary Invention in Jaffa, Homemade Matzo
Chef Eldad Shem Tov, who trained with some of Europe’s best chefs, is trying to bring Israelis inventive upscale culinary options like never before. But will his Jaffa-based food experiment survive? Haaretz reports. New York Times Op-Ed page connects Denmark’s blazing innovation in food and new green technologies. René Redzepi, the chef at Copenhagen-based Noma,…
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Food Mixing Bowl: Spike Mendelsohn’s Deli Cart, Pastrami Poetry, Five Second Rule
Former Top Cheftestant and member of the tribe, Spike Mendelsohn will open Sixth and Rye, a kosher food truck serving deli specialties this April in the nation’s capital, The Feast reports. As ex-Hasid Joshie Berger tried his first bite of treyf and learned to cook with the other culinarily-challenged participants on the “Worst Cooks in…
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Food Tasty Gifts For Purim — Share Your Recipes With JCarrot
Purim might just be the perfect Jewish foodie holiday — we are required to feast, drink in revelry and to give one another food presents, or mishloach manot. The latter is the perfect project for passionate cooks and anyone who is testing the waters with DIY gifts. The tradition of giving edible gifts comes from…
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Food Reinventing Classics — Latkes Benedict
For many of us, Jewish holiday foods hold special meaning because we eat them only once a year. But some of these foods are worth taking a second look at beyond the holiday. They can provide wonderful opportunities for culinary invention at moments when we feel less bound by tradition. Simple, classic dishes that we…
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Food Mixing Bowl: Edamame Hummus, Jewish Food Democracy, Bourbon Challah Bread Pudding
Looking for a riff on the classic hummus? Check out Serious Eats’ Edamame Hummus — interesting idea. We’re not quite sure how it would work out. “What is a food democracy, and why do we need one?” Asks a blogger on The Blog at 16th and Q, the blog of the DC JCC. Awards week!…
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Food Mixing Bowl: How Do You Take Your Matzo?; For the Love of Borscht; Bagel Debates
For Sarah Karnasiewicz of the LA Times, borscht is “my family’s edible valentine,” she shares her ode to the dish and several recipes for varieties including spiced mushroom borscht and a white borscht. Gearing up for Passover, Epicurious wants to know, is “Matzoh, Better Plain or Dressed Up?” In Florida noted chef Michael Baum is…
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