Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Mixing Bowl: Spike Mendelsohn’s Deli Cart, Pastrami Poetry, Five Second Rule

Former Top Cheftestant and member of the tribe, Spike Mendelsohn will open Sixth and Rye, a kosher food truck serving deli specialties this April in the nation’s capital, The Feast reports.

As ex-Hasid Joshie Berger tried his first bite of treyf and learned to cook with the other culinarily-challenged participants on the “Worst Cooks in America,” he heralded a change in food television, Jeffrey Yoskowitz writes at the Atlantic.

We’ve heard of food inspiring poetry, but these are definitely the first Pastrami Haikus we have ever read. Courtesy of Serious Eats.

Artisanal, the delicious cheese company, store and restaurant in New York, is launching a line of kosher cheese in time for Passover. Help them name the new cheeses in their Contest.

“You know the five-second rule for dropped food? Is it really safe if you pick it up in time?” The New York Times answers this age-old dilemma.

Looking to make deli classic corned beef at home? Serious Eats’ Food Lab has got you covered.

Kosher.com shares how to make your own kosher candy at home, including raspberry lemonade marshmallows.

A message from our Publisher & CEO Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

—  Rachel Fishman Feddersen, Publisher and CEO

With your support, we’ll be ready for whatever 2025 brings.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.