Sixth and Rye
Mixing Bowl: Egg Industry Announcement; Mark Bittman Goes to Iowa
The Humane Society of the United States and the United Egg Producers announced yesterday that they will urge lawmakers to create legislation that would protect the living conditions of hens used in the egg industry. “This would mark the first federal law regulating the treatment of animals on farms,” says CNN’s Eatocracy.
Sixth and Rye Food Truck Rolls Over D.C. Kosher Politics
This post first appeared on the Huffington Post Religion page.
Mixing Bowl: So Long Food Pyramid, Israeli Recipes, and a Kosher Eataly?
Serious Eat’s Cook the Book column this week shares some recipes from one of our favorite cookbook’s, Janna Gur’s “The Book of New Israeli Food.” Check out the recipes for flakey cheese bourekas and authentic hummus.
Mixing Bowl: The World's Easiest Falafel Recipe, Vegan BBQ and Is Sixth & Rye Kosher?
Montreal-style deli Mile End’s smoked meat may be coming to your grocery store. Owner Noah Bernamoff dishes on his plans for packaging his meat in an Nona Brooklyn interview.
Mixing Bowl: 2nd Ave Deli Sued, Guss’ Pickles Returns, Defining 'Local'
A full menu — including corned beef bahn mi and beef bacon — for the New York City-based Kutcher’s restaurant (yes, like the resort in the Catskills), set to open this fall, is finally available. With Octavia’s Porch, Traif, Mile End and Sixth and Rye, Grubstreet wonders, “Is it time to officially declare ‘modern Jewish cuisine’ a trend?”
Sixth & Rye: A New Deli Rolls Onto the Streets of D.C.
Updated May 6, 12:50pm EST
Mixing Bowl: Spike Mendelsohn's Deli Cart, Pastrami Poetry, Five Second Rule
Former Top Cheftestant and member of the tribe, Spike Mendelsohn will open Sixth and Rye, a kosher food truck serving deli specialties this April in the nation’s capital, The Feast reports.