Forverts Staff
By Forverts Staff
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Yiddish World The concert that composer Sholem Secunda nearly missed
From the editor: On August 26, 1971, the Forverts published this article in Yiddish by Sholom Secunda, the prolific composer of hits like “Bay Mir Bistu Sheyn” and “Dona Dona”. In it, he describes why he nearly cancelled going to a concert of his songs, performed by campers at the Yiddish summer camp, Camp Hemshekh….
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Yiddish World VIDEO: Learn why dumplings are a Purim tradition
Rukhl Schaechter and Eve Jochnowitz demonstrate how to make this tasty dish the way East European Jews did it for centuries and explain why it’s a Purim specialty.
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Yiddish נײַער וועב־זשורנאַל פֿון ייִדישע ווערק מיט העברעיִשע איבערזעצונגעןNew online journal of Yiddish literature with Hebrew translations
אינעם ערשטן נומער קען מען לייענען אַ דערציילונג פֿון אסתּר קרייטמאַן און לידער פֿון ריקודה פּאָטאַש.
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Books Hear classic Yiddish writers read their works, accompanied by translations
An audio recording of 12 Yiddish writers reading their works, accompanied by English translations, is now available. The recording can be ordered either as a digital download or as two CDs (or both), and comes with a book that includes the readings in Yiddish and in English, as well as a biography of each writer…
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Yiddish World An evening of Yiddish theater in translation
On Thursday, February 17, a new book of Yiddish plays that have been translated into English, will be celebrated both in person and on Zoom at 7 p.m. EST. Join YIVO for this free event, filled with scenes of romance, political symbolism and low comedy all deftly translated by Yiddish theater scholar Nahma Sandrow, and…
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Food VIDEO: For National Bagels and Lox Day, make your own bagels!
Unlike fluden, chremslach or many of the delicacies featured on the Yiddish cooking show “Est Gezunterheyt,”, you’ve undoubtedly had a bagel before. We’re willing to bet, though, that you’ve never tasted one this good! In this episode of “Est Gezunterheyt,” Rukhl Schaechter and Eve Jochnowitz show you how to make bagels from scratch in your…
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Yiddish World VIDEO: Bubbe’s noodle kugel – savory and fried
In this clip of the Forverts cooking show, “Est Gezunterheyt,” watch Rukhl Schaechter and Eve Jochnowitz prepare a traditional dairy noodle kugel that’s savory rather than loaded with sugar – and fried rather than baked. Eve says it’s the only noodle kugel her mother and grandmother ever made. And check out the video’s new look!
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Yiddish World VIDEO: Cantor’s jazzy remake of Yiddish song of hope
Yisroel Leshes, assistant cantor of New York’s Orthodox Lincoln Square Synagogue, has released a cool, jazzy version of Morris Winchevsky’s Yiddish song, “Di Tsukunft” (“The Future”), which dreams of the day when “di velt vet vern frayer, shener, yinger, nayer” (“the world will be freer, lovelier, younger and newer”). The music video, accompanied by English…
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