Guest Post
By Guest Post
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News Shavuot Cake: A Family Tradition
In my family, holiday food traditions are never about what you might think of as traditional holiday food. Yes, we have matzah on Passover and apples and honey or Rosh Hashanah, but the traditions go deeper than that. At our Passover seder, we must have potato kuglets, made each year by different members of the…
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News Yid.Dish: Iraqi Rice Milk
While a Yom Kippur recipe might seem like an oxymoron, there are many food traditions surrounding the meals immediately preceding and following the 25 hours in which most Jews refrain from food. Jews in Iraq, for example, frequently break the fast with a nourishing yet easily digestible glass of rice milk. I was surprised to…
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News Yid.Dish: Chili Peppers on Rosh Hashanah
Breathe in. Then breathe out. It’s an easy way to become aware of your body, more focused on the mundane. And if you breathe in and breathe out after eating a habenero-laced dish, you’re probably aware of every cell in your mouth, and focused on every nook and cranny of your sinuses. I first learned…
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News Yid.Dish: Sustainable Schav
Last January I interviewed my first cousin once-removed about his experience surviving the Holocaust as a child in a Siberian labor camp. At one point he mentioned a “sour leaf” that his family used to make a soup called schav. Soon after, while visiting the Culinary Institute of America in Sonoma, I surreptitiously pinched a…
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News Yid.Dish: Simple Borscht & Dilly Beet Greens
As a kid growing up in New York’s Hudson Valley, I learned a lot about the Iroquois, the group of Native American tribes indigenous to that area. I loved to hear about the stories, beliefs, language, and everyday practices that made up the traditional Iroquois way of life. But what fascinated me the most was,…
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News Yid.Dish: Dreaming of Shakshuka
Last summer, during the height of tomato season, The Jew & The Carrot blogger, Alix gave us this recipe for shakshuka. Unless you live in Mexico, the tomatoes are nowhere near in season these days – but we can dream. Thanks to the folks at Jewlicious for sharing their version of Shakshuka, from a bonafide…
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