Itta Werdiger-Roth
By Itta Werdiger-Roth
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Food The Vegetarian Bentsher From the South
If you’ve ever been to an observant Jewish wedding it’s likely that you’ve come home with a bentsher, a small prayer book used to say blessings after a meal. Your party favor might have even had a cheesy logo on the front – maybe it was the couple’s Hebrew initials intertwined to form a rose….
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Food Ready, Set, Cook Kosher
There is more to cooking than food, three home cooks and passionate foodies discovered on Sunday. The Next Great Kosher Chef competition, the first of its kind, was hosted by The Center for Kosher Culinary Arts. With gruelling written and physical parts of a eight-hour competition the heat was definitely on. The prize: A scholarship…
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Food Not Your Bubbe’s Bacon
As a resident of Brooklyn, it is almost impossible to ignore the presence of bacon. Walking through different neighborhoods you cannot escape the smell of it. The food has become so popular to even warrant a “bacon flight” (a sample of several types of bacon with accompanying whiskeys) at one bar. But what of the…
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