Jamie Geller
By Jamie Geller
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Recipes Overnight Brisket
It’s 8 a.m. and dinner is ready! Oh poor you, you worked so hard! Nah … you slept like a baby knowing that dinner was cooking itself while you slumbered. Low oven temp and a long slow cook session ensures that this brisket is tender and not dried out. Be sure to use a whole…
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Recipes No Knead Challah
This is the easiest, best tasting challah in the entire world. This bread is so easy, there is literally no kneading, but you do need to plan ahead. It is best if you can prep it on Tuesday night so it has 3 days to chillax in the fridge before baking it up fresh on…
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Recipes How ‘Jewish Rachael Ray’ Love Story Became An Israeli Cooking Adventure
This is the third column in a series I’m writing exclusively for the Forward. My goal, as always, is to share exactly how I cook. My most popular cookbook, “Quick & Kosher Recipes From The Bride Who Knew Nothing” (now in its 7th printing), features glimpses into the story that is my life and my…
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Food Jamie Geller’s Schwarma Chicken Pita
If you can’t find shawarma seasoning make your own with 1 tablespoon each coriander, cumin, cardamom, chili powder, steak seasoning and smoked paprika — for an easy finger-food, kid-friendly meal loaded with flavor. 1 pound dark meat cutlets, cut into ½-inch thick X 2-inch long pieces ¼ cup shawarma seasoning 2 tablespoons olive oil 2…
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Food Jamie Geller’s Harissa-Spiked Carrots
Harissa is a spicy Tunisian or Moroccan condiment used to flavor meat or veggie dishes. You can make your own with our easy harrisa recipe, or use store bought, to save on time. 8 medium carrots 2 tablespoons extra-virgin olive oil Kosher salt Freshly ground black pepper ¼ cup prepared harissa (use our recipe or…
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Food WATCH: Jamie Geller’s Hummus Recipe
I’m a sucker for hummus, on EVERYTHING — my eggs, my salads, my burgers, my bagels, my gefilte, my roasted veg and my falafel, of course! Sometimes I schmear it; sometimes I dip it. Sometimes I serve it with tahini and schug, sometimes with za’atar chickpeas and sometimes with roasted red peppers. But most always…
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Recipes How To BBQ The Best 5-Ingredient Summer Skewers
This is the third column in the new series I’m writing exclusively for the Forward, my goal being to share with YOU exactly how I cook. My most popular cookbook, “Quick & Kosher: Recipes From The Bride Who Knew Nothing” (now in its 7th printing), features glimpses into the story that is my life and…
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Recipes Honey-Glazed Skewered Beef
Nothing says family fun like skewering beef for the “barbie” — Daddy just loved Crocodile Dundee and so an extra bite of beef goes to anyone that gets that reference. ½ cup honey ¼ cup steak sauce 2 tablespoons Dijon mustard 2 tablespoons freshly squeezed orange juice ¼ teaspoon cinnamon (optional) 2 pounds cubed Grow…
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