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Honey-Glazed Skewered Beef

Nothing says family fun like skewering beef for the “barbie” — Daddy just loved Crocodile Dundee and so an extra bite of beef goes to anyone that gets that reference.

½ cup honey
¼ cup steak sauce
2 tablespoons Dijon mustard
2 tablespoons freshly squeezed orange juice
¼ teaspoon cinnamon (optional)
2 pounds cubed Grow & Behold minute steak (10 to 12 pieces per pound, each about 1- x 1-inch)

1) Heat grill to medium.
2) In a small bowl, mix together honey, steak sauce, mustard, orange juice and cinnamon to make glaze.
3) Thread 5–6 cubes of beef on each skewer. Brush meat cubes with glaze.
4) Grill for 8–10 minutes for medium doneness (or grill to your desired doneness). Instead of grilling the beef cubes, you can broil them in your oven for about 6–8 minutes. Keep an eye on them to make sure they don’t burn.
5) Place on serving platter and serve with Rice Pilaf tossed with Fresh Tomatoes, olives and parsley.

More From Jamie Geller

Recipe Courtesy of “Quick & Kosher Meals in Minutes,” by Jamie Geller (Feldheim 2010).

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen — not because she doesn’t love food, but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the “Queen of Kosher” (CBS) and the “Jewish Rachael Ray” (New York Times), she’s the creative force behind and “JOY of KOSHER with Jamie Geller” magazine. Jamie and her hubby live in Israel with their six super kids who give her plenty of reasons to get out of the kitchen — quickly. Check out her new book, ”JOY of KOSHER Fast, Fresh Family Recipes.”

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