Jeff and Jodie Morgan
By Jeff and Jodie Morgan
-
Recipes ‘Covenant Kitchen’ Onion Tart
Photograph by Ed Anderson Cut this tart into 2-by-3-inch squares and it becomes a pass-around finger food appetizer. Or slice it into larger portions, like pizza, and serve it alongside a salad for a light meal or first course. In Nice, France, where we used to live, the locals top the tart with anchovies and…
-
Recipes ‘Covenant Kitchen’ Spiced Lamb Meatballs
Photograph by Ed Anderson Filled with the flavors of the Middle Eastern shouk, or marketplace, these fragrant meatballs have just a hint of heat. They are bathed in a bright tomato sauce and served over smoky freekeh, a wonderful wheat cereal found all over Israel and now becoming popular in the United States. You can…
Explore
Most Popular
- 1
News ‘Whose religious freedom?’: Scenes from a Jewish rally for abortion rights
- 2
New York Voices 99 years ago, she was born on the Lower East Side (and she still remembers everything)
- 3
Culture Is Elon Musk Jewish?
- 4
Opinion The Buffalo shooter blamed his problems on the Jews. Tucker Carlson’s response will only make things worse
In Case You Missed It
-
Culture Why a seemingly unconventional casting choice makes perfect sense in a story of Holocaust survival
-
News Israeli defense minister: ‘We seek the truth’ on killing of veteran Palestinian journalist
-
Fast Forward Watch: Rudy Giuliani gets into shouting match at Israel parade, uses profane language
-
News Jewish Queer Youth is growing. For closeted Orthodox and Sephardic teens, that ‘means the world’
Engage
-
SHARE YOUR FEEDBACK
-
UPCOMING EVENT