Jeff and Jodie Morgan
By Jeff and Jodie Morgan
-
Recipes ‘Covenant Kitchen’ Onion Tart
Photograph by Ed Anderson Cut this tart into 2-by-3-inch squares and it becomes a pass-around finger food appetizer. Or slice it into larger portions, like pizza, and serve it alongside a salad for a light meal or first course. In Nice, France, where we used to live, the locals top the tart with anchovies and…
-
Recipes ‘Covenant Kitchen’ Spiced Lamb Meatballs
Photograph by Ed Anderson Filled with the flavors of the Middle Eastern shouk, or marketplace, these fragrant meatballs have just a hint of heat. They are bathed in a bright tomato sauce and served over smoky freekeh, a wonderful wheat cereal found all over Israel and now becoming popular in the United States. You can…
Explore
Most Popular
- 1
Fast Forward Zelenskyy joins Canadian Parliament’s ovation to 98-year-old veteran who fought with Nazis
- 2
News Canada was ashamed to have saluted a Ukrainian who fought for Hitler. But that salute didn’t come from nowhere
- 3
Forverts in English Hilarious video about the bris of a convert on Rosh Hashanah
- 4
Film & TV Lee Grant is 97-and-a-half and just as fierce as ever
In Case You Missed It
-
Fast Forward Disgraced Hollywood director Brett Ratner immigrates to Israel
-
Fast Forward Woman kidnapped in Iraq was doing research authorized by Princeton
-
Culture Beyond ‘The Golden Bachelor’: 6 Jewish couples who found love later in life
-
Fast Forward An avowed Holocaust denier is running for school board in Minnesota
Engage
-
Catch Up on Yiddish Events
-
It's trivia time!
-
Shop the Forward Store
100% of profits support our journalism
