Jeff and Jodie Morgan
By Jeff and Jodie Morgan
-
Recipes ‘Covenant Kitchen’ Onion Tart
Photograph by Ed Anderson Cut this tart into 2-by-3-inch squares and it becomes a pass-around finger food appetizer. Or slice it into larger portions, like pizza, and serve it alongside a salad for a light meal or first course. In Nice, France, where we used to live, the locals top the tart with anchovies and…
-
Recipes ‘Covenant Kitchen’ Spiced Lamb Meatballs
Photograph by Ed Anderson Filled with the flavors of the Middle Eastern shouk, or marketplace, these fragrant meatballs have just a hint of heat. They are bathed in a bright tomato sauce and served over smoky freekeh, a wonderful wheat cereal found all over Israel and now becoming popular in the United States. You can…
Explore
Most Popular
- 1
Opinion A quiet diplomatic shift in the Middle East, with monumental consequences for Israel
- 2
Fast Forward Mississippi fire suspect called the temple a ‘synagogue of Satan’
- 3
News Why protests in Iran seem surprisingly pro-Israel
- 4
News Synagogue arson suspect posted satirical antisemitic cartoon on day of the attack
In Case You Missed It
-
Culture The mysterious case of Barbra Streisand and the missing half-pound of Zabar’s sturgeon
-
Fast Forward Nick Fuentes says his problem with Trump ‘is that he is not Hitler’
-
Fast Forward Larry Ellison once renamed a superyacht because its name spelled backwards was ‘I’m a Nazi’
-
Fast Forward Alex Bregman, who drew a Jewish star on his cap after Oct. 7, inks $175M deal with the Cubs
-
Shop the Forward Store
100% of profits support our journalism
