Leah Koenig
By Leah Koenig
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News Yid.Dish: Chocolate Chocolate Chip Zucchini Loaf
From Crazy Plates, by Janet and Greta Podleski Combine these items: 2- 1/2 C flour 1/2 C unsweetened cocoa powder 1- 1/2 tsp baking powder 1 tsp each cinnamon and baking soda 3/4 tsp salt Whisk together: 3 eggs ( or 3/4 C. fat free egg substitute) 1/2 C unsweetened applesauce 1/3 C vegetable oil…
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News Yid.Dish: Cranberry and Pear Chutney
Recipe from Gourmet, November 1991 / makes 4 cups Ingredients 1 12-ounce bag of cranberries, picked over 1/2 cup firmly packed dark brown sugar 1/2 cup raisins 2 pears, peeled and chopped 2 teaspoons freshly grated lemon zest 1/4 cup minced peeled fresh gingerroot 1/2 teaspoon dried hot red pepper flakes 1 cup chopped onion…
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News Yid.Dish: Arancini Di Farro
Arancini are a southern Italian specialty meaning “little oranges”. This refers to their small, round shape. Farro is now grown almost exclusively in Italy. Farro can be purchased in specialty health food stores, on-line and in Italian grocery stores. 8 ounces of farro 4-6 cups chicken stock or water 1 cup shredded braised short ribs…
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Life Orange, Radish and Mint Salad
The tension between bitter and sweet is most clearly tasted when we eat charoset, which represents the mortar used during our bitter servitude, yet is most likely the sweetest thing at your seder table. Here’s a wonderful salad that Ellie created which plays off this tension in new and unexpected ways: 4 navel oranges 1/2…
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News Yid.Dish: Banana Bundt Cake
This cake is a great way to use up bananas that are over-ripe. • 2.3 cups of flour • 1 cup pecans (broken) • 1 cup dried cranberries • 1 cup candied ginger • 1 tsp. baking powder • .5 tsp. baking soda • .25 tsp salt • 2 cups sugar • 1 cup mashed…
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News Yid.Dish: Banana Bread
From Selma Zuckerman I got many thumbs up for this banana bread, which I made lower fat and just as tasty by substituting half of the butter for applesauce, and using non-fat yogurt instead of buttermilk or sour cream. Butter or vegetable cooking spray, for greasing the pan 3 cups flour, plus extra for flouring…
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News Yid.Dish: Fried Zucchini Flowers
From cooks.com 3/4 c. plus 2 tbsp. all purpose flour 1/4 tsp. salt 1 1/2 tbsp. olive oil 1 egg yolk Pinch nutmeg 3 tbsp. dry white wine 3/4 c. cold water Oil for deep frying 1 egg white 16 male zucchini flowers or 16 sm. spinach leaves Salt For batter: sift flour and salt…
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News Yid.Dish: English Pea Risotto
This bright green risotto is the perfect compliment to the first of the season salmon. The peas are sweet and delicious. 2 cups shelled English peas ½ cup heavy cream Olive oil 2 cups vegetable stock or water 1 Shallot, peeled and chopped finely 1 cup Arborio rice ½ cup white wine ½ cup heavy…
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