Yid.Dish: Chocolate Chocolate Chip Zucchini Loaf
From Crazy Plates, by Janet and Greta Podleski
Combine these items:
2- 1/2 C flour
1/2 C unsweetened cocoa powder
1- 1/2 tsp baking powder
1 tsp each cinnamon and baking soda
3/4 tsp salt
Whisk together:
3 eggs ( or 3/4 C. fat free egg substitute)
1/2 C unsweetened applesauce
1/3 C vegetable oil
2 tsp vanilla
add: 2 C packed, grated zucchini
Add the wet ingredients to the dry ones; add 1/2 C mini chocolate chips
Spread batter evenly into 2 – 8″ x 4″ loaf pans oiled or sprayed with non-stick spray
Bake 50 minutes, or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes before removing to racks.
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