Yid.Dish: Banana Bundt Cake
Image by JCarrot
This cake is a great way to use up bananas that are over-ripe.
• 2.3 cups of flour
• 1 cup pecans (broken)
• 1 cup dried cranberries
• 1 cup candied ginger
• 1 tsp. baking powder
• .5 tsp. baking soda
• .25 tsp salt
• 2 cups sugar
• 1 cup mashed banana (about three bananas)
• 2 tsp vanilla
• 2 large eggs
• 1 cup melted butter
• 1 cup buttermilk
mix flour, pecans, cranberries, candied ginger, baking powder, baking soda, salt in large bowl, mix sugar, banana, vanilla, eggs add butter & buttermilk mix well. add flour mix and mix well butter and dust a non-stick 10″ bundt pan bake at 350º for about an hour
I’m personally matching all gifts to the Forward, up to $36,000. Can I match your gift now?
Hello, fellow Forward reader! I’m Joel Brown, a Forward reader and supporter for more than 15 years, and currently the chair of the board of directors.
I’m an avid Forward reader because it ticks so many of my essential boxes: excellent journalism, Jewish focus and diverse viewpoints. In today’s political climate, what I most appreciate is the Forward’s independence — made possible by the generosity of its membership.
The Forward is committed to bringing you unbiased, nuanced Jewish news. From my position as board chair, I see an exciting future as we expand our position as the definitive independent voice of contemporary American Judaism.
— Joel Brown, Forward board chair
Support our mission to tell the Jewish story fully and fairly.
