Nadia Schreiber
By Nadia Schreiber
-
Food Shechting: The New Jewish Food Fad
We’ve gotten our hands dirty making pickles. We’ve pounded sauerkraut like bubbes from the Lower East Side. We’ve planted herbs in havdallah gardens and we’ve learned amazing new braids for our challah, which we’ve leavened with natural sourdough. The DIY food movement has taken hold of the Jewish community — and it’s logical that after…
-
Food Feeding the Jewish Community of Cuba
The Jewish population of Cuba, once over 15,000, has dwindled to just over 1,000 in recent years, but their dedication to maintaining that community is strong. The three synagogues (an Orthodox, Conservative Ashkenzi and Conservative Sephardi) in Havana serve as community centers, distribution centers for donated food and medical supplies, party halls and, of course,…
Explore
Most Popular
- 1
Fast Forward Rep. Max Miller says driver called him a ‘dirty Jew’ and threatened to kill his family. A local doctor turned himself in.
- 2
News As Israel attacks, what is life like for Jews in Iran?
- 3
Opinion Bombing Iran, Donald Trump is triggering a tragedy that Thucydides foretold long ago
- 4
Culture Why is Israel’s attack on Iran called ‘Rising Lion’ — and what does the Bible have to do with it?
In Case You Missed It
-
News The Jewish moments that defined the NYC mayoral race, from Borough Park to the bimah
-
Yiddish די ייִדישע קרעטשמע אין דער פּוילישער קולטורThe Jewish tavern in Polish culture
„יאַנקעל דער ייִדישער קרעטשמער“ איז די סאַמע פּאָפּולערסטע ייִדישע געשטאַלט אין דער פּױלישער ליטעראַטור.
-
Fast Forward Trump announces ‘complete and total ceasefire’ between Israel and Iran
-
Fast Forward Why Israel, rarely a fan of regime change, now contemplates an Iran without ayatollahs
-
Shop the Forward Store
100% of profits support our journalism
