Nadia Schreiber
By Nadia Schreiber
-
Food Shechting: The New Jewish Food Fad
We’ve gotten our hands dirty making pickles. We’ve pounded sauerkraut like bubbes from the Lower East Side. We’ve planted herbs in havdallah gardens and we’ve learned amazing new braids for our challah, which we’ve leavened with natural sourdough. The DIY food movement has taken hold of the Jewish community — and it’s logical that after…
-
Food Feeding the Jewish Community of Cuba
The Jewish population of Cuba, once over 15,000, has dwindled to just over 1,000 in recent years, but their dedication to maintaining that community is strong. The three synagogues (an Orthodox, Conservative Ashkenzi and Conservative Sephardi) in Havana serve as community centers, distribution centers for donated food and medical supplies, party halls and, of course,…
Most Popular
- 1
Culture Trump wants to honor Hannah Arendt in a ‘Garden of American Heroes.’ Is this a joke?
- 2
Fast Forward The invitation said, ‘No Jews.’ The response from campus officials, at least, was real.
- 3
Opinion A Holocaust perpetrator was just celebrated on US soil. I think I know why no one objected.
- 4
Fast Forward Columbia staff receive texts asking if they’re Jewish, as government hunts antisemitic harassment on campus
In Case You Missed It
-
News These are the most influential Jews in Trump’s first 100 days
-
Fast Forward Nike apologizes for marathon ad using the Holocaust phrase ‘Never Again’
-
Opinion I wrote the book on Hitler’s first 100 days. Here’s how Trump’s compare
-
Fast Forward Ohio Applebee’s defaced with antisemitic graffiti reading ‘Jews work here’
-
Shop the Forward Store
100% of profits support our journalism