Noam Sienna
By Noam Sienna
-
Food The Mystery And Fascinating History Of Charoset
The Passover Seder includes a series of symbolic foods placed on a Seder plate, most of which are explained over the course of the meal: the matzo, the spring greens, the bitter herbs, the shankbone… But one element is left unexplained: the charoset, a paste-like mixture of fruit, nuts and spices, with recipes differing wildly…
-
Food The Mystery — And Incredible History — Of Charoset
The Passover Seder includes a series of symbolic foods placed on a Seder plate, most of which are explained over the course of the meal: the matzo, the spring greens, the bitter herbs, the shankbone… But one element is left unexplained: the charoset, a paste-like mixture of fruit, nuts and spices, with recipes differing wildly…
-
Food Why I’m Baking Key-Shaped Challah This Week
Schlissell challah made by Melinda Strauss, whose site, Kitchen Tested, offers a recipe and how-to. Photograph by Melinda Strauss Bread has been on my mind lately… It seems there’s nothing like a week of absence to make my love of complex carbohydrates grow stronger. As we begin counting until Shavuot, many will think of dairy…
Most Popular
- 1
News Student protesters being deported are not ‘martyrs and heroes,’ says former antisemitism envoy
- 2
News Who is Alan Garber, the Jewish Harvard president who stood up to Trump over antisemitism?
- 3
Fast Forward Suspected arsonist intended to beat Gov. Josh Shapiro with a sledgehammer, investigators say
- 4
Opinion What Jewish university presidents say: Trump is exploiting campus antisemitism, not fighting it
In Case You Missed It
-
Fast Forward Jewish students, alumni decry ‘weaponization of antisemitism’ across country
-
Opinion I first met Netanyahu in 1988. Here’s how he became the most destructive leader in Israel’s history
-
Opinion Why can Harvard stand up to Trump? Because it didn’t give in to pro-Palestinian student protests
-
Culture How an Israeli dance company shaped a Catholic school boy’s life
-
Shop the Forward Store
100% of profits support our journalism