By Ofir Yudilevich
Eat, Drink + Think
Fiji-Style Fish Ceviche: Recipe
Fiji-Style Kokoda Pickled Fish Serves 4 The most famous Fijian dish is called Kokoda (pronounced ko-kon-da), which has at its core a ceviche or pickled fish. In Israel and in many Jewish homes around the world, pickled herring is on every grandmother’s table. Fiji takes this basic dish and put a twist on it like…
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