Rhea Kennedy
By Rhea Kennedy
-
Food When Composting Comes To NYC’s Jewish Community
Compost is a touchy subject. As anyone who’s collected food scraps in her kitchen can tell you, some people see a container full of cucumber peels and egg shells as a step toward sustainability, while others smell a stench. Last week, New Yorkers filed into each of these categories — and a few in between…
-
Food ‘Cooked,’ aka Michael Pollan’s Epiphany Book
“I like pork a lot,” author Michael Pollan admitted recently to a packed sanctuary at Washington, D.C.’s Sixth & I Historic Synagogue. Then he turned to look at the stained glass window embedded with a Magen David, and added, “but I do understand the value of 3,000 years of tradition.” Pollan went on to discuss…
-
Food Can Cheese Be Jewish?
“Goats are the Jews of the animal kingdom,” Aitan Mizrahi told a group at the Hazon Food Conference on Friday morning. The workshop participants, gathered in the warm, cream-scented air of a small industrial kitchen at the Isabella Freedman Jewish Retreat Center, immediately picked up on the tongue-in-cheek theme: They wander, they are intelligent, and…
Most Popular
- 1
News DNA test kits spark a surge of online conversions to Judaism in the U.S.
- 2
Culture She was a dancer who leapt to the top of her field — then the Trump administration fired her
- 3
Culture RFK Jr.’s poems to Olivia Nuzzi are peak cringe — so were King Solomon’s
- 4
Fast Forward Cory Booker has long embraced Jewish tradition. Now he has married a Jewish woman.
In Case You Missed It
-
Fast Forward Ireland, Spain, Netherlands announce boycott of Eurovision following failed effort to oust Israel
-
Yiddish World New CD of Yiddish children’s songs by Vilna-born composer David Botwinik
-
News Synagogue protests have shocked NYC and LA. This Michigan congregation has faced them for 22 years
-
Opinion Israel has a crucial lesson to learn from apartheid South Africa. It isn’t what you think
-
Shop the Forward Store
100% of profits support our journalism