Rob Eshman is a senior columnist for the Forward. Follow him on Instagram @foodaism or email [email protected]. For his food writing and recipes go to foodaism.com.
Rob EshmanSenior Columnist
By Rob Eshman
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Food East Coast v. West Coast Bagels, so which are better?
In the scheme of things —Afghanistan, global warming, the Delta variant— the “Great Bagel Off” may not ask the most urgent question, and yet 2,500 people signed up to hear the answer. That’s right: 2,500. Not to actually eat bagels. Just to watch other people eat them, and decide: Which coast does have the best…
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Food Better-than-honey cake Italian honey cookies
I’m not ashamed to admit that outside our kosher home, I don’t just eat kosher food. But admitting I don’t really like popular Jewish foods— that’s kind of embarrassing. Here’s my short list of the foods of my People that I’d be fine living without: pickled herring, chopped liver, matzo brei, sweet kugel and honey…
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Food Creamless yet creamy celery soup, a no-waste recipe
There was a sign posted at the Los Angeles branch of D.C. Kitchen, a non-profit that employed at-risk adults to turn donated food into nutritious meals. It read: “People and food should not be wasted.” Words to live by, right? Celery is one of those vegetables we tend to waste, or at least overlook. But…
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Food Chickpea gnocchi with market vegetables: Italy, meet the Middle East
Chickpea gnocchetti — gnocchetti di ceci— little knuckles of garbanzo beans and flour— combine two of my favorite things: the Middle East and Italy. This recipe is inspired by one I found in an old issue of La Cucina Italianathat I fished out of a neighbor’s recycling. (Who throws away La Cucina Italiana?) I’ve made…
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News Remembering Ruth Pearl, mother of slain journalist Daniel Pearl, and ‘strength incarnate’
Ruth Pearl, who died July 20 at the age of 85, fought a thousand battles in her lifetime. She didn’t look like a warrior— barely five feet tall, rail thin with cropped brown hair and a soft voice that quavered, especially as she fought respiratory problems in later life. But when I first met her,…
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Food Never mind Ben & Jerry’s. Hannah Spiegelman’s ice cream has war and peace in every scoop
Hannah Spiegelman is a 28 year-old Brooklynite and the creator of A Sweet History, a blog and business that creates ice creams based on historical figures whose lives were usually steeped in controversy. There’s her Ida Tarbell flavor, in honor of the crusading 20th century muckraking journalist, featuring double-oaked bourbon, coffee and nutmeg. And you…
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News American Jews: Israel needs your attention between wars, too
If the past is prologue, American Jews are about to hit the snooze button on Israel, and they really shouldn’t. This has been a pattern since the Six Day War, 54 years ago this week, when Israel launched a preemptive war against three neighboring Arab countries and managed to defeat them all in just six…
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News How an upstart L.A. group crushed the Jewish internet
It’s only four years old, run by four volunteers, and its entire annual budget is $50,000. But the Los Angeles-based Jews United for Democracy and Justice has managed over the past year to draw 200,000 live views to its free virtual events with some of the world’s most prominent public speakers. Under the banner “America…
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