
Rukhl Schaechter is the Yiddish editor of the Forward and the producer of the YouTube series, “Yiddish Word of the Day.” She loves cooking, Israeli folk-dancing and talking to her grandchildren.
Rukhl Schaechter is the Yiddish editor of the Forward and the producer of the YouTube series, “Yiddish Word of the Day.” She loves cooking, Israeli folk-dancing and talking to her grandchildren.
Read this article in Yiddish. Like many people whose lives are tightly intertwined with other family members, the COVID-19 social distancing restrictions have left me feeling like the rug was pulled out from under me – especially since my husband, Leon, and I had been living what many grandparents only dream about: three generations under…
Read this article in Yiddish Most traditional Jews outside of Israel conduct two seders every Passover. But when I was growing up, I attended three. My children did, too. The third seder, a popular tradition among several American Jewish organizations beginning in the 1920s, has been providing a Yiddish cultural alternative to the biblically based…
The Israeli health ministry is taking unusual steps to reach out to the country’s growing Hasidic population to help stop the spread of COVID-19, releasing an audio recording and setting up a hotline – both in Yiddish. The audio recording, which was first reported Sunday by the Israeli daily Hamodia, gives specific instructions regarding social…
Romanian eggplant spread, also called “poor man’s caviar” is a great side dish to go with challah on Shabbos. In this episode of our Yiddish cooking show, featuring a brand new intro, Rukhl Schaechter and Eve Jochnowitz demonstrate how it’s made.
This article originally appeared in the Yiddish Forverts. Here in New York, we‘ve seen a steady stream of coverage about the Siyum Hashas celebration held at Metlife stadium this past week — marking the completion of the seven-year cycle of daf yomi, daily Talmud study. In Jerusalem, the event was marked with a special celebration…
This article originally appeared in the Yiddish Forverts. The morning after the Jersey City grocery store shooting last week, I waited impatiently to hear details about the victims and how the Hasidic community was coping with the tragedy. According to news sources, the fifty boys in the school right next door to the store laid…
This article originally appeared in the Yiddish Forverts. This week, a newly restored production of the classic Yiddish operetta, “Di Kishefmakherin” (“The Sorceress”), premiered at the Museum of Jewish Heritage in New York. The show, produced by the National Yiddish Theater Folksbiene, will run till December 29 and is accompanied by English and Russian supertitles….
This article originally appeared in the Yiddish Forverts. As many of you know, this has been a challenging year for us here at the Forverts – most notably, because we had to end our printed edition which had been the cornerstone of our newspaper since its founding in 1897, and transform ourselves into a purely…
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