Rukhl Schaechter is the Yiddish editor of the Forward and the producer of the YouTube series, “Yiddish Word of the Day.” She loves cooking, Israeli folk-dancing and talking to her grandchildren.
Rukhl SchaechterYiddish/Forverts Editor
By Rukhl Schaechter
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Yiddish World WATCH: The REAL Gefilte Fish
This article originally appeared in the Yiddish Forverts. The gefilte fish you’ve been eating is nothing but a glorified fish patty. When making real gefilte fish, minced-fish stuffing is spooned into slices of carp, between the skin and the bone. Forverts editor Rukhl Schaechter and Polish-born gefilte fish maven Sabina Barszap show how it’s done.
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Culture All-Yiddish ‘Fiddler’ Captures How Jews Really Spoke To Each Other
This article originally appeared in the Yiddish Forverts. As soon as the film version of “Fiddler on the Roof,” based on the stories of the classic Yiddish writer, Sholem Aleichem, came out in movie theaters in 1971, my family and I went to see it. I thought it was wonderful, especially the songs. I learned…
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Culture Forverts Seeks More Stories About Your Favorite Heirlooms
Earlier this year, the Forverts asked readers to submit anecdotes and photos of their favorite heirlooms. Heirlooms are not only a way of keeping us connected to our past; they are also a wonderful way to transmit family history to our children and grandchildren The response to our search was an enthusiastic one and 22…
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Opinion Do Your Kids and Grandkids Know Their Family History?
This article originally appeared in the Yiddish Forverts. In the summer of 2001, two psychologists at Emory University conducted a unique study, hoping to find the “secret” to raising resilient children. The researchers, Marshall Duke and Robin Feivush, suspected that children who had strong ties to previous generations were psychologically more intact. So they interviewed…
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Yiddish World From brawls over Zionism to rabbis playing favorites: life in 19th-century yeshivas
This article originally appeared in the Yiddish Forverts. When reading about the lives of secular 19th- and 20th-century Yiddish and Hebrew writers, you will undoubtedly learn that many of them had studied in yeshivas before adopting a secular lifestyle. Chaim Grade, for example, was a student in the Navoraduk Yeshiva, which taught its students a…
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Culture At Millennial Women’s Conference, The Forverts Finds A New Audience
This article originally appeared in the Yiddish Forverts. Last Sunday, March 25, I attended a unique one-day conference at Georgetown University in Washington, D.C. organized by and for millennial women. The annual event, called OWN IT, attracts female students from ten universities every year. As the first woman editor of the Yiddish Forward I was…
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Yiddish World I Miss Those Secular Jews Who Led Traditional Seders
This article originally appeared in the Yiddish Forverts. I’m sitting here listening to the recorded voice of my Uncle Yoyne z”l as he leads the Passover seder in 1962… and I’m kvelling. Yoyne Gottesman was a secular Jew, or as we used to say in those days, a veltlekher yid. He didn’t keep kosher or…
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Food VIDEO: Hamentashen With Radish Filling
This article originally appeared in the Yiddish Forverts. Yes, that’s right. Hamentashen with RADISHES. It’s a thing. Watch Rukhl and Eve prepare this tasty Purim pastry which they learned from the Vilna partisan, Chayele Palevsky:
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