Recipes Grandma’s Brisket and Tzimmes, Paired With Cape Merlot
Simon Back of Backsberg Wines & Estates in Paarl, South Africa, recommends drinking the winery’s kosher pinotage with his grandmother’s brisket recipe below. Related Story Serves 6 5 large carrots 5 medium white potatoes 5 medium sweet potatoes 3 pounds beef brisket 1 tablespoon salt ½ cup sugar (more if desired) 1 whole onion, optional…
By Simon Back
Sep 18, 2015 | < 1 min read