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Simon Back

By Simon Back

Recipes
Grandma’s Brisket and Tzimmes, Paired With Cape Merlot

Simon Back of Backsberg Wines & Estates in Paarl, South Africa, recommends drinking the winery’s kosher pinotage with his grandmother’s brisket recipe below. Related Story Serves 6 5 large carrots 5 medium white potatoes 5 medium sweet potatoes 3 pounds beef brisket 1 tablespoon salt ½ cup sugar (more if desired) 1 whole onion, optional…

By Simon Back Sep 18, 2015 | < 1 min read

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