Susie Speer
By Susie Speer
-
Recipes Eating for the Seasons
Any premeditated thought given to how and what we eat is, in my opinion, one form of modern day kashrut. The meaning of “kashrut” is “fit,” i.e., that which is fit to eat. I choose to interpret “fit” as providing nourishment for the purpose of sustenance, longevity and overall sense of well-being. Paying attention to…
-
Food Nutrition and the Jewish Diet
Chicken soup dripping in schmaltz, sweet noodle kugel swimming in cream and butter and sprinkled with brown sugar, potato pancakes fried in oil, with that deep fried odor that permeates the house for days (can’t you just smell them right now?), beef brisket made any number of ways. I imagine many of us have a…
Explore
Most Popular
- 1
Opinion The dangerous Nazi legend behind Trump’s ruthless grab for power
- 2
Opinion I first met Netanyahu in 1988. Here’s how he became the most destructive leader in Israel’s history.
- 3
Culture Did this Jewish literary titan have the right idea about Harry Potter and J.K. Rowling after all?
- 4
Opinion Yes, the attack on Gov. Shapiro was antisemitic. Here’s what the left should learn from it
In Case You Missed It
-
Opinion Itamar Ben-Gvir’s visit to a Jewish society at Yale exposed deep rifts between US Jews
-
Fast Forward On his first trip to Auschwitz, New Jersey governor urges vigilance against rising antisemitism
-
Fast Forward Survivors of the Holocaust and Oct. 7 embrace at Auschwitz, marking annual March of the Living
-
Fast Forward Could changes at the FDA call the kosher status of milk into question? Many are asking.
-
Shop the Forward Store
100% of profits support our journalism
