
Talia Lavin is a fact checker for the New Yorker and a Forward columnist writing about Jews in American politics.
Talia Lavin is a fact checker for the New Yorker and a Forward columnist writing about Jews in American politics.
(JTA) — American Jewish women are giving birth later than other women, sometimes delaying childbearing into their late 30s or even 40s. The much-discussed Pew Research Center survey of American Jews released this month found that Jews aged 40 to 59 have an average of 1.9 children, compared to 2.2 children per adult among the…
(JTA) — Bud Izen wasn’t prepared for the reaction he received the first time he brought his two girlfriends with him to synagogue in Eugene, Ore. The rabbi stopped the trio in the parking lot outside the synagogue and grilled Izen’s partners about whether or not they were really Jewish. Izen hasn’t been back since,…
(JTA) — On Saturday, two weeks after Ethan Kadish’s 13th birthday, the members of his family will gather around a Torah scroll in the chapel of Cincinnati Children’s Hospital for a small ceremony marking his entrance into adulthood. This was not the bar mitzvah that Scott and Alexia Kadish envisioned seven weeks ago when Ethan…
(JTA) — The Internet is crazy. That might be the main lesson of the overnight explosion of bar mitzvah dance star Sam Horowitz. The Texas teen’s dance routine has 431,877 YouTube views and counting. Thanks to his sudden fame, the newly minted man appeared today on “Good Morning America” and showed off his dance moves…
(JTA) — For most boys reaching bar mitzvah age, donning a prayer shawl is exciting enough. But Sam Horowitz of Dallas knew he wanted more. Horowitz, the star of a newly viral bar mitzvah video (the bar mitzvah actually happened last year), donned a sparkly white suit for the occasion and descended from the ceiling…
(JTA) — When the world’s first lab-grown burger taste-tested on Monday, the event seemed full of promise for environmentalists, animal lovers and vegetarians. Another group that had good reason to be excited? Kosher consumers. The world’s first in-vitro burger, made using stem cells and soaked in a nutrient broth that might make Upton Sinclair shudder,…
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