Yotam Ottolenghi and Helen Goh
By Yotam Ottolenghi and Helen Goh
-
Recipes Cinnamon Pavlova, Praline Cream And Fresh Figs
This is a stunning dessert for a special occasion. It also has a nice element of surprise, as the meringue base is not quite what you might expect: gooey — almost toffeelike — rather than dry and crispy. This is due to the brown sugar in the mix. Combined with the praline cream and fresh…
-
Recipes Blackberry And Star Anise Friands From Yotam Ottolenghi
These friands, little French cakes whose elegance and svelteness somehow betray quite how much (burnt) butter is built into their being, look splendid when iced — destined for top ranking on any tiered cake stand — but also work with no icing, in the cookie jar, for grabbing on a whim. They’ll lose their slightly…
Explore
Most Popular
- 1
Opinion Trump’s NYC rally was a morally disgusting glimpse of the MAGA future
- 2
Opinion I’m a U.S. Navy veteran. Here’s why I’m protesting Trump’s Madison Square Garden rally
- 3
FIRST PERSON As a rabbi, he helped others mourn. So why wouldn’t his daughter say kaddish for him?
- 4
Film & TV He directed a film about the 1939 fascist MSG rally — here’s what he saw at Donald Trump’s
In Case You Missed It
-
Sports The Jewish Sport Report: After a thrilling World Series, a historic Jewish MLB offseason is on-deck
-
Fast Forward Argentina’s Javier Milei selects Jewish ambassador to replace foreign minister he fired
-
Culture ‘A Real Pain’ is Jesse Eisenberg’s love letter to Poland, the country his family left under duress
-
News When colleges shut down their ‘Gaza solidarity sukkahs,’ they prompted debates over anti-Zionist Jewish observance
-
Shop the Forward Store
100% of profits support our journalism
