Yotam Ottolenghi and Helen Goh
By Yotam Ottolenghi and Helen Goh
-
Recipes Cinnamon Pavlova, Praline Cream And Fresh Figs
This is a stunning dessert for a special occasion. It also has a nice element of surprise, as the meringue base is not quite what you might expect: gooey — almost toffeelike — rather than dry and crispy. This is due to the brown sugar in the mix. Combined with the praline cream and fresh…
-
Recipes Blackberry And Star Anise Friands From Yotam Ottolenghi
These friands, little French cakes whose elegance and svelteness somehow betray quite how much (burnt) butter is built into their being, look splendid when iced — destined for top ranking on any tiered cake stand — but also work with no icing, in the cookie jar, for grabbing on a whim. They’ll lose their slightly…
Explore
Most Popular
- 1
News When observant Jews gathered to challenge Israel orthodoxy, verbal sparring and walkouts ensued
- 2
Opinion Trump has forced an impossible choice on American synagogues amid antisemitic attacks
- 3
Opinion The one crucial domain in which Iran outwitted Israel
- 4
Fast Forward Suspect in Michigan synagogue attack dead after ramming car into temple, police say
In Case You Missed It
-
Fast Forward Is Netanyahu dead? Has Tel Aviv been flattened? AI videos are dominating the Iran war.
-
Fast Forward Jews decry UK newspaper for appearing to justify attack on bakery founded by Israelis
-
Fast Forward Report: Israeli group quietly organized charter flights evacuating Palestinians from Gaza
-
Fast Forward Illinois primary pits Jewish candidate with deep Israel ties against AIPAC spending
-
Shop the Forward Store
100% of profits support our journalism
