An Orthodox Executive At OpenTable Can’t Eat At 99.99% Of The Restaurants On His App
Ham is not kosher. Image by Wikimedia
By Ari Feldman December 6, 2019
Joseph Essas, the chief technology officer of the restaurant reservation and take-out app OpenTable, is an Orthodox Jew. That means he keeps kosher, which means he can only eat at about 30 of the 55,000 restaurants that use his company’s app, Business Insider reported.
It has led to some awkward situations when restaurants try to accommodate his dietary restrictions — especially because keeping strictly kosher means you can only eat food prepared in a kosher kitchen, which any restaurant without kosher certification wouldn’t have.
“I’ve had [kosher] airline food brought in the fanciest restaurants in the world,” he said at a recent event in New York. “I’ve had people serve complete traif [non-kosher] and say, ‘This is kosher.’ I’ve had people bring ham and say, ‘This is kosher.’ I’ve had it all.”
In order to minimize the awkwardness, Essas will sometimes tell the waiter he can’t eat anything in the restaurant because he’s on a special diet.
He also makes a point to be home for Shabbat.
“We have offices everywhere in the world, so I travel a lot. But I’m always home for Shabbat, never miss it,” he said. “I feel Shabbat is a gift we have that others haven’t figured out yet, how important it is to just disconnect and spend time with your family, and that it allows us to do so.”
Ari Feldman is a staff writer at the Forward. Contact him at [email protected] or follow him on Twitter @aefeldman
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO
