Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Fast Forward

‘Rabbi Rub’? Kosher products with spicy names cause a stir online

Edgy meat seasonings from Texas chef also include ‘Jew Cub Rub’

Dry rubs called “Rabbi Rub” and “Jew Cub Rub” are getting a mixed reaction online.

On Monday, a user posted a photo of the products on a store shelf to the r/Jewish subreddit. The rubs are made by Texas-based Smo’ Better Food.

The photo caused a stir, with some posts finding the self-effacing Jewish humor “extremely weird.”

I wouldn’t choose this name for my products. But I support this and might even buy it to try it. DO NOT CARE what the non-jews think. If this guy is a proud Jew and wants to name his products after his heritage more power to him,” wrote one redditor. 

The rubs are part of a line of products with the same names that also includes jerky and seasoned nuts. 

On the Smo’ Better Food website, the Jew Cub Rub is described as “sweet and spicy” while the Rabbi Rub is a “Texas dry rub with a hint of smoke.”

The website touts chef Alex Bar-Sela as a 25-year veteran of the culinary arts. While the site does not explicitly identify Bar-Sela as Jewish, an Instagram post on the company’s Instagram page celebrates his daughter’s bat mitzvah. 

Representatives for the company did not immediately respond to requests for comment. 

The site also lists both items as kosher.

A message from our Publisher & CEO Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

—  Rachel Fishman Feddersen, Publisher and CEO

With your support, we’ll be ready for whatever 2025 brings.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.