Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Leak-Free Tomatoes On Way To Israel

Sliced tomatoes get thrown onto sandwiches, burgers and salads, but they have a damp little secret: They leak. The goop that drips out of tomatoes makes bread soggy and takes the crisp right out of lettuce, but — starting next month — Israelis won’t have to put up with it anymore.

So-called “intense tomatoes,” which are bred to hold their juice better than regular tomatoes, debuted in Europe last year, and the first Israeli crop will be harvested next month.

“The seeds come from Holland, but we grow the tomatoes in our greenhouses here on the moshav,” Avishai Trabelsi, the director of business development at RT Fresh, told The Jerusalem Post. “We plan to distribute the tomatoes to clients in Israel as well as export them to Europe and Russia.” Eventually, Trabelsi told the Post, they’d like to see their tomatoes in North America as well.

Explore

Most Popular

In Case You Missed It

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines.
You must comply with the following:

  • Credit the Forward
  • Retain our pixel
  • Preserve our canonical link in Google search
  • Add a noindex tag in Google search

See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.