Mixing Bowl: Gefilte Fish Hate Mail; Shabbat Chicken Recipe
Image by iStock
Milk Street Café, a large kosher cafeteria on Wall Street, will be turned into Trump Street Bar & Grill. Trump says he hopes to retain most of the staff, but will it stay kosher? [Grubstreet]
After publishing a review of Kutcher’s, the new Jewish bistro, longtime food critic Robert Sietsma received some intense gefilte fish hate mail. [Fork in the Road]
Need a new Shabbat chicken recipe? Check out Joan Nathan’s Moroccan Chicken with Olives and Preserved Lemons. [Joy of Kosher]
A culinary tour to the holy land’s capital. [Gourmet]
This is a moment of great uncertainty. Here’s what you can do about it.
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news this Passover.
This is a moment of great uncertainty for the news media, for the Jewish people, and for our sacred democracy. It is a time of confusion and declining trust in public institutions. An era in which we need humans to report facts, conduct investigations that hold power to account, tell stories that matter and share honest discourse on all that divides us.
With no paywall or subscriptions, the Forward is entirely supported by readers like you. Every dollar you give this Passover is invested in the future of the Forward — and telling the American Jewish story fully and fairly.
The Forward doesn’t rely on funding from institutions like governments or your local Jewish federation. There are thousands of readers like you who give us $18 or $36 or $100 each month or year.
Support our mission to tell the Jewish story fully and fairly.
