JEWISH. INDEPENDENT. NONPROFIT.
Where can you get the best hummus in Jerusalem? The Wall Street Journal has a hummus bowl for every type of hummus lover. [Wall Street Journal] A Jewish love of coffee goes back centuries — read about it during your morning Cup o’ Joe. [Moment magazine] After trailing behind Toronto and D.C., New York City…
New Israeli food is taking over New York. [New York Magazine] Planning a swanky wedding in London? Harrods is now catering kosher simchas! [Jewish Chronicle] Three words: Smores Ice Cream. [Food52] Incase that doesn’t suit you, here are 20 other desserts, perfect for Memorial Day celebrations. [Serious Eats] Smithsonian Magazine just released it’s annual food…
Have you called your mom lately? Give her a ring and then get in the kitchen with these Mother’s Day brunch ideas. Smoked salmon breakfast latkes, anyone? [Nosher/MyJewishLearning] Have the kids try their hand at challah, soft pretzels or maple meringue doughnuts with these family-friendly baking projects. [Food52] Does your mom like a good pint…
High-end kosher burgers take Manhattan. [YeahThatsKosher] If you’ve never heard of za’atar, an herbal Middle Eastern spice blend, you’re missing out. Try it on flatbread, popcorn or in a Shabbat-worthy roast chicken recipe. [The Kitchn] Saveur’s Best Food Blog Awards winners are up. Peruse the list for mouthwatering photos, recipes and new food voices to…
It’s here! The New York Times Magazine’s 2013 food and drink issue is out this weekend in print and online. Features range from hunting and killing your own dinner to the rise of healthful fast food. [The New York Times] Bye-bye matzo! Welcome all that delicious chametz back into your life with one of our…
Philadelphia chef Michael Solomonov will bring tastes from Zahav to Momofuku’s “Late Night Dinner Series” in the East Village. Reserve now for the April 9 event. [Grub Street] Matzo showdown! A taste test for a product we always though was, well, tasteless. [Serious Eats] “Passover is the Olympics for mashgiachs” — shadowing the kosher supervisor…
Kosher in Paradise is an aptly named new restaurant in Old San Juan, Puerto Rico. [YeahThatsKosher] Feeling ambitious this weekend? Try making your own bagels with a recipe from Rockaway Beach. [CNN Eatocracy] A hippie staple gets a Passover twist. Matzolah granola, the “Trail Mix of the Exodus,” features matzo in the recipe. It turns…
Take a walking tour of Jewish food in San Francisco with the guys from Wise Sons Deli. Yum. [Serious Eats] Saveur.com suggests adding white chocolate to your smoky baba ghannouj. An interesting idea. [Saveur] Passover baking might go down easier if we all tried these chocolate raspberry macaroons. [Serious Eats] This might be the best…
