Mixing bowl
Mixing Bowl: Jerusalem's Best Hummus, NYC's Deli Truck
Where can you get the best hummus in Jerusalem? The Wall Street Journal has a hummus bowl for every type of hummus lover. [Wall Street Journal]
Mixing Bowl: Weekend Desserts, Harrods Goes Kosher
New Israeli food is taking over New York. [New York Magazine]
Mixing Bowl: Mother's Day Recipes, Vegetarian Gefilte
Have you called your mom lately? Give her a ring and then get in the kitchen with these Mother’s Day brunch ideas. Smoked salmon breakfast latkes, anyone? [Nosher/MyJewishLearning]
Mixing Bowl: Kosher Burgers; Za'atar Recipes; Yummy Reading
High-end kosher burgers take Manhattan. [YeahThatsKosher]
Mixing Bowl: Bye-Bye Matzo!
It’s here! The New York Times Magazine’s 2013 food and drink issue is out this weekend in print and online. Features range from hunting and killing your own dinner to the rise of healthful fast food. [The New York Times]
Mixing Bowl: Passover Recipe Edition
Philadelphia chef Michael Solomonov will bring tastes from Zahav to Momofuku’s “Late Night Dinner Series” in the East Village. Reserve now for the April 9 event. [Grub Street]
Mixing Bowl: Matzolah, DIY Bagels
Kosher in Paradise is an aptly named new restaurant in Old San Juan, Puerto Rico. [YeahThatsKosher]
Mixing Bowl: Eat Your Way Through Jewish San Francisco
Take a walking tour of Jewish food in San Francisco with the guys from Wise Sons Deli. Yum. [Serious Eats]
Mixing Bowl: Tu B'Shvat Recipes
Pastrami, knishes and smoked fish found their way into Serious Eats’ roundup of can’t-miss NYC food institutions. [Serious Eats]
Mixing Bowl: Recipe Archive, Shabbat Pancakes
Pancakes for Shabbat breakfast? Yes, please. Ruth Reichl shares her favorite recipe. [RuthReichl.com]
