Mixing Bowl: Matzolah, DIY Bagels
Graphic by Angelie Zaslavsky
Kosher in Paradise is an aptly named new restaurant in Old San Juan, Puerto Rico. [YeahThatsKosher]
Feeling ambitious this weekend? Try making your own bagels with a recipe from Rockaway Beach. [CNN Eatocracy]
A hippie staple gets a Passover twist. Matzolah granola, the “Trail Mix of the Exodus,” features matzo in the recipe.
It turns out negotiations are sometimes literally on the rocks at the United Nations. [The New York Times]
Beets go beyond borscht in a juice recipe with serious nutritional punch. [Serious Eats]
A look inside a non-traditional Jewish deli in Washington, D.C. [My Jewish Learning]
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
Support our mission to tell the Jewish story fully and fairly.
