Mixing Bowl: Jerusalem’s Best Hummus, NYC’s Deli Truck

Graphic by Angelie Zaslavsky
Where can you get the best hummus in Jerusalem? The Wall Street Journal has a hummus bowl for every type of hummus lover. [Wall Street Journal]
A Jewish love of coffee goes back centuries — read about it during your morning Cup o’ Joe. [Moment magazine]
After trailing behind Toronto and D.C., New York City can finally claim a food truck on wheels. [Midtown Lunch]
We’re not so sure this hard squash hummus recipe with Serrano peppers, yogurt and cilantro is actually hummus, but it looks delicious. [Food52]
Americans waste nearly 40% of our food a year. The former president of Trader Joe’s is planning a restaurant and food store with healthy cooked just barely after its sell by date. [NPR]
Tama Matsuoka Wong shares with us how to forage sumac and make your own spice blend. [Serious Eats]
It’s our birthday and we’re still celebrating!
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news.
This week we celebrate 129 years of the Forward. We’re proud of our origins as a Yiddish print publication serving Jewish immigrants. And we’re just as proud of what we’ve become today: A trusted source of Jewish news and opinion, available digitally to anyone in the world without paywalls or subscriptions.
We’ve helped five generations of American Jews make sense of the news and the world around them — and we aren’t slowing down any time soon.
As a nonprofit newsroom, reader donations make it possible for us to do this work. Support independent, agenda-free Jewish journalism and our board will match your gift in honor of our birthday!
